Black-Eyed Pea Soup Recipe

Step 1: Gather Your Ingredients

• 1 onion, diced
• 1 stalk celery, sliced
• 1 green pepper, diced
• 1 tablespoon olive oil
• 2 minced garlic cloves
• 1 teaspoon oregano
• 1 teaspoon thyme
• salt and pepper, to taste
• 4 cups vegetable broth
• 1 can diced tomatoes, drained
• 4-5 cups green cabbage, chopped
• 1 (15-ounce) can black-eyed peas, rinsed and drained

Step 2:

• In a stockpot, saute onion, celery, and green pepper in olive oil for about 5 minutes.
• Then, stir in garlic, oregano, crushed red pepper, and thyme.

Step 3:

• Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
• Bring to a boil. Stir in chopped cabbage. Reduce heat and simmer, stirring occasionally for 10-15 minutes.

Step 4:

• Stir in black-eyed peas and cook 5 minutes
• Serve with cornbread, and enjoy!